New School Cuisine: Nutritional and Seasonal Recipes for School Cooks by School Cooks

CESU chefs and managers participated in writing State wide school food service cookbook, "New School Cuisine: Nutritional and Seasonal Recipes for School Cooks by School Cooks."

Over last year, 3 of our chef/managers came together with 12 other school chefs around Vermont to write, test and retest new school recipes that meet the new USDA dietary guidelines. 

This book will be sent to every school in Vermont and to every Child Nutrition Program in every state.

Last night at NECI was kick off for the new book. It is currently available online at:  http://education.vermont.gov/documents/EDU-New_School_Cuisine_Cookbook.pdf