Fresh from Vermont:

New Cookbook Offers Healthy School Meals Children Love

VT Feed, the VT Agency of Education and the School Nutrition Association of VT have developed a cookbook to help transform the school lunch experience.  The partners are excited to announce release of New School Cuisine:  Nutritious and Seasonal Recipes for School Cooks by School Cooks.  The cookbook features local seasonal recipes developed by VT school nutrition professionals with support from the New England Culinary Institute.  Three of CESU's food service managers and directors were involved in the program--Alison Forrest from Brewster-Pierce Memorial School, Karyl Kent of Richmond Elementary and David Horner the CESU Food Service Director.  All recipes are scaled for large-volume cooking and meet the latest USDA dietary standards. To view the cookbook visit the VT Agency of Education Website.